Cakes & Pastries
Chocolate Nut
3.50
made with dark chocolate couverture with grated hazelnuts, brown sugar and a hint of coffee
Russian Chocolate Cheesecake
3.50
Cassis
3.50
A creation with fine cassis puree, organic yogurt and cream on orange-soaked organic spelt biscuit
Nougat Marzipan
3.50
a light hazelnut-nougat-cream on brandy-soaked spelt hazelnut pastry case, covered with fine marzipan
Strawberry
3.50
light fruit cake with fresh strawberries on orange-soaked hazelnut pastry case
Pineapple
3.50
light fruit cake with pineapple puree, lime juice on an orange-soaked spelt hazelnut pastry case
Rhubarb
3.50
richly garnished with refreshing rhubarb fruit slices
Mango-Lime
3.50
Composition of mango puree, lime, organic yogurt and organic cream on orange-soaked organic spelt biscuit
Various Cheesecakes
3.50
natural, poppy seed or raspberry, made with yogurt cheese and honey on biscuit pastry case
Apple Almond
3.50
Orange-Mascarpone
3.50
a mascarpone cream prepared with orange fillets and meringue on orange-soaked spelt hazelnut pastry case
Carrot
3.50
freshly grated organic carrots with hazelnuts under a blanket of the finest marzipan
Walnut
3.50
spelt shortbread tart with crunchy walnuts in cream caramel toffee
Raspberry
3.50
light fruit cake with pureed raspberries, lime juice, yogurt and cream on an orange-soaked hazelnut pastry case
Fruit cake
3.50
prepared with soymilk and spelt flour, with grated hazelnuts and chocolate, covered with fresh seasonal fruit
Petit Fours
2.20
each piece