Cakes & Pastries
Mango-Lime
3.30
Composition of mango puree, lime, organic yogurt and organic cream on orange-soaked organic spelt biscuit
Cassis
3.30
A creation with fine cassis puree, organic yogurt and cream on orange-soaked organic spelt biscuit
Raspberry
3.30
light fruit cake with pureed raspberries, lime juice, yogurt and cream on an orange-soaked hazelnut pastry case
Orange-Mascarpone
3.30
a mascarpone cream prepared with orange fillets and meringue on orange-soaked spelt hazelnut pastry case
Pineapple
3.30
light fruit cake with pineapple puree, lime juice on an orange-soaked spelt hazelnut pastry case
Chocolate Nut
3.30
made with dark chocolate couverture with grated hazelnuts, brown sugar and a hint of coffee
Walnut
3.30
spelt shortbread tart with crunchy walnuts in cream caramel toffee
Various Cheesecakes
3.30
natural, poppy seed or raspberry, made with yogurt cheese and honey on biscuit pastry case
Nougat Marzipan
3.30
a light hazelnut-nougat-cream on brandy-soaked spelt hazelnut pastry case, covered with fine marzipan
Fruit cake
3.30
prepared with soymilk and spelt flour, with grated hazelnuts and chocolate, covered with fresh seasonal fruit
Carrot
3.30
freshly grated organic carrots with hazelnuts under a blanket of the finest marzipan
Rhubarb
3.30
richly garnished with refreshing rhubarb fruit slices
Russian Chocolate Cheesecake
3.30
Apple Almond
3.30
Strawberry
3.30
light fruit cake with fresh strawberries
on orange-soaked hazelnut pastry case
Petit Fours
1.80
each piece
