marinated tofu with mushrooms in red wine cream sauce. With freshly steamed vegetables and either potatoes or Basmati rice

with carrots, cauliflower and oyster mushroom cream sauce, plus a choice of spaetzle arugula, white or brown Basmati rice

tofu, mushrooms and roasted nuts rolled-up in mangold leaves in teriyaki sauce.

organic tofu, mushrooms and roasted nuts in herb cream sauce, rolled-up in mangold leaves. With seasonal vegetables.

on Balsamico reduction, with arugula and field salad and walnut-honey dressing

Homemade organic buckwheat crepes, filled with spinach, ricotta and freshly grated Parmesan cheese. Au gratin in herb-cream

flavored with parmesan flakes, toasted pine nuts, melted butter and sage

gently cooked vegetables of the season on horseradish cream sauce

in japanese Tempura dough, filled with vegetable-ricotta-cheese-cream. With field salad and cherry tomatoes

Home-made, with horseradish cream sauce