Halved dates with mascarpone amaretto cream, fresh fruit and walnuts

with bitter couverture, white chocolate, cream and beaten egg. With pickled banana in passion fruit caramel

rounded with Tahitian vanilla and Thai mango. Flamed at the table

alternatively with ice cream or whipped cream

Plain yogurt, fresh fruit salad and yogurt ice cream ball

in Viennese strudel dough with walnuts, raisins, a subtle cinnamon note, brown sugar and brandy. Alternatively with vanilla sauc

mascarpone cream with meringue, biscuits, mango puree and lime juice

mascarpone cream with meringue and biscuits soaked in coffee, amaretto and Grand Marnier

mascarpone cream with meringue, biscuits and raspberry-lemongrass puree

each piece