Stir-fried vegetables with oyster mushrooms, bamboo shoots, carrots, scallions, broccoli and smoked tofu in teriyaki sauce.

wok-roasted peppers, mushrooms, scallions, bean sprouts, snow peas, pineapple and banana in Thai coconut-curry-lemongrass sauce.

Japanese noodles made from whole grain buckwheat with oyster mushrooms, bamboo shoots, carrots, scallions, broccoli

12 sushi, 1 Inari pocket

vegetarian sushi, 6 rolls