Stir-fried vegetables with oyster mushrooms, bamboo shoots, carrots, scallions, broccoli and smoked tofu in teriyaki sauce. With white or brown Basmati rice

wok-roasted peppers, mushrooms, scallions, bean sprouts, snow peas, pineapple and banana in Thai coconut-curry-lemongrass sauce. With white or brown Basmati rice

Japanese noodles made from whole grain buckwheat with oyster mushrooms, bamboo shoots, carrots, scallions, broccoli and smoked tofu in teriyaki sauce

12 sushi, 1 Inari pocket

vegetarian sushi, 6 rolls