soy nuggets in spicy vindaloo curry with Papadam. With white or brown Basmati rice and with Raita

Bori on tomato chutney, with Samosa pockets and saffron vegetable cashew rice, Papadam pita bread.

with ricotta, peas, carrots, ginger and cashew nuts in a fruity cream of coconut curry and fresh pureed vegetables.

filled with potatoes, peas, onions and a masala curry spice mixture, with carrot-ginger salad and a choice of raita