soy nuggets in spicy vindaloo curry with Papadam. With white or brown Basmati rice and with either Raita, a refreshing indian yoghurt with cucumbers and coriander or tomato chutney

Bori on tomato chutney, with Samosa pockets and saffron vegetable cashew rice, Papadam pita bread. For dessert we serve Halawa, a sweet, Indian semolina dish

with ricotta, peas, carrots, ginger and cashew nuts in a fruity cream of coconut curry and fresh pureed vegetables. With white or brown Basmati rice

filled with potatoes, peas, onions and a masala curry spice mixture, with carrot-ginger salad and a choice of raita, a refreshing indian yogurt with cucumber and coriander or with tomato chutney