Pasta

Lasagna

11.90
filled with mushrooms, carrots, celery and tomatoes, baked in Bechamel sauce.

Tagliatelle Tartufata

11.50
in a sauce of truffles, mascarpone and cream

Tagliatelle Amanda

10.50
Tagliatelle pasta in a light tomato cream sauce with oyster mushrooms, hazelnuts, red wine and fresh tarragon

Triangoli

10.50
noodle pockets, stuffed with porcini mushrooms and ricotta, sage butter and freshly grated Parmesan

Cannoli

10.50
red noodle pockets, filled with tomatoes, mozzarella and ricotta. With sage butter and freshly grated Parmesan cheese

Panzerotti

10.50
filled with ricotta and basil pesto Genovese with freshly grated Parmesan cheese

Wholemeal Fussili

9.90
organic whole grain spelt spirals in a pepper sauce with fresh oyster mushrooms

Fresh Potato Gnocchi

9.50
with arugula-tomato sauce, available also with freshly grated Parmesan cheese