Pasta
Lasagna
12.70
filled with mushrooms, carrots, celery and tomatoes, baked in Bechamel sauce.
Cannelloni
12.70
filled with Ricotta cheese and spinach, on garden salad
Tagliatelle Tartufata
12.50
in a sauce of truffles, mascarpone and cream
Tagliatelle Amanda
11.50
Tagliatelle pasta in a light tomato cream sauce with oyster mushrooms, hazelnuts, red wine and fresh tarragon
Triangoli
11.50
noodle pockets, stuffed with porcini mushrooms and ricotta, sage butter and freshly grated Parmesan
Fresh Potato Gnocchi
10.50
with arugula-tomato sauce, available also with freshly grated Parmesan cheese
Wholemeal Fussili
10.50
organic whole grain spelt spirals in a pepper sauce with fresh oyster mushrooms