Pasta

Tagliatelle Tartufata

15.50
in a sauce of truffles, mascarpone and cream

Cannelloni

14.50
filled with Ricotta cheese and spinach, on garden salad

Lasagna

13.90
filled with mushrooms, carrots, celery and tomatoes, baked in Bechamel sauce.

Tagliatelle Amanda

12.90
Tagliatelle pasta in a light tomato cream sauce with oyster mushrooms, hazelnuts, red wine and fresh tarragon

Triangoli

12.90
noodle pockets, stuffed with porcini mushrooms and ricotta, sage butter and freshly grated Parmesan

Wholemeal Fussili

11.70
organic whole grain spelt spirals in a pepper sauce with fresh oyster mushrooms

Fresh Potato Gnocchi

11.70
with arugula-tomato sauce, available also with freshly grated Parmesan cheese