Fried oyster mushrooms on arugula, lamb's lettuce and endives with cherry tomatoes, with balsamic vinegar and extra virgin olive oil

exotic mix of fresh papaya, filets of oranges, endives, fennel, stripes of carrots and zucchini and a refreshing mango-orange-ginger dressing with a note of honey, soy and Argan oil

greek feta cheese, tomatoes, cucumber, olives, endives, onions and bell pepper. Served with Balsamico and extra virgin olive oil

celery and red oak leaf lettuce with a fruity mix of pineapple, tomatoes, avocado, corn and banana with a light yoghurt dressing

whole grain bulgur with orange filets, tomato, parsley, mint, red onions, lime juice and a sesame flaky pastry croissant

with cherry tomatoes, radishes, olives and parmesan splints. With extra virgin olive oil and Balsamico vinegar

Radicchio, Lollo Rosso, Romana, iceberg lettuce and rocket with extra virgin olive oil and Balsamico vinegar or with yoghurt dressing

Sliced vine tomatoes with olives, fresh basil leaves and Parmesan flakes. With extra virgin olive oil and Balsamico vinegar