Apertif & Spirits

Aperol

with prosecco and fresh orange juice
4 cl 5.90   

Campari

soda or orange
4 cl 6.10   

Fresh Pomegranate juice with Prosecco

0.1 l 5.90   

Prosecco Extra Dry "Gujot"

Francesco Drusian, Valdobbiadene, Italy
Fresh with the delicate aroma of apples, creamy particularly agreeable as an aperitif, Top Winemaker
0.1 4.90   

Amaro Felsina Ramazotti

40 %-Vol.
4 cl 5.00   

Amaro Siciliano Averna

32 %-Vol.
4 cl 5.00   

Apricot

Hans Reisetbauer, Axberg, Austria
4 cl 8.00   

Blue Gin

Hans Reisetbauer, Axberg, Austria
4 cl 9.00   

Calvados "15 Ans D'Age"

Roger Groult, Saint-Cyr, France
4 cl 9.50   

Fernet Branca

40 %-Vol.
4 cl 4.50   

Grappa di Nebbiolo "Nibbio"

Distillerie Berta, Piemont. Light
4 cl 6.00   

Grappa Riserva di Barbera "Roccanivo"

Distillerie Berta, Piemont, Italy. matured in the barrell
4 cl 9.00   

Lagavulin Malt 16 years

4 cl 9.50   

Macallan Malt 18 years

4 cl 14.00   

Makers Mark Red Seal Bourbon

4 cl 6.50   

Peninsular Fino

Peninsular, Jerez, Spain
Sherry, dry
5 cl 6.50   

Plum

Hans Reisetbauer, Axberg, Austria
4 cl 8.00   

Pyrat XO Gujana Reserve


4 cl 12.00   

Quinta do Noval

Noval, Vila Nova, Portugal
Port Late Bottled Vintage 2003
5 cl 9.00   

Réserve "10 Ans d'Age"

Francis Darroze, Roquefort, France
4 cl 14.00   

Sherry Herederos de Argueso

Argueso, Sanlucar, Spain
medium
5 cl 6.50   

Tesseron Lot n°53

Tesseron, Charente, France
4 cl 16.00   

Tesseron Lot n°90

Tesseron, Charente, France
4 cl 11.00   

Williams Pear

Hans Reisetbauer, Axberg, Austria
4 cl 8.00